I often pass around two cups with those same two brown rice flours mixed up into my flour mix to show the class that potato and tapioca starch doesn’t actually cover up the grit, if it’s there. Lots of folks ask what type of milk they should use for baking. FYI FUN FACT! Top namaste muffin mux pumpkin recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Add the finely chopped zest of one lemon to the batter along with the milk. Or reduce the liquid. That last loaf also ended up in the garbage. Please let me know if you have any other questions. I plan to try to find the Authentic Foods blend. Your latest book is my favourite but each one has it’s own special reason to have it in my collection. pancakes: also, rubbery. These gluten-free blueberry muffins are packed with fruit and topped with a little granulated sugar to give the muffin top a pleasant crunch. Allow the muffins to thaw at room temperature. I’d really hate throwing out the whole bag (like I had to do with my cake) but I hated the gooeyiness. I love baking muffins with them because the small size means more berries in the muffin! Best gf bread. Whether you make this recipe with gluten free flour or all-purpose flour, the ingredient you do not want to skip is the almond flour. Mix until a thick batter forms. Thank you for your very kind words about my recipes. My daughter was recently diagnosed as having Celiac’s and I have been a baker ALL my life, so when I came across the Namaste flour, I felt as if my prayers had been answered! It’s simple, basic and it doesn’t have a lot of ingredients. And to the best of my knowledge, the flour in both bags is the same. Mix until thick. So thank you for your recipes, because everything else I’ve found is just gritty, nasty, trash. This prevents the tops of the muffins from sticking to the pan as the muffin bakes and reaches the top edges of the pan. Place the muffins in a freezer bag and freeze for up to two months. If you don’t have Bob’s on hand, be sure to use a blend that includes xanthan gum. Almost rubbery. I knew there musts be a lot of people who liked it when Costco started selling it. It was over by about 20g, which made a significant difference. Pingback: Pamela’s All Purpose Gluten-Free Artisan Blend Gets the Cupcake Test | My Gluten Free Table. By the way, you don’t need to thaw frozen berries before using. Very delicious muffins! I’ve used the blend to make this recipe and gluten-free chocolate chip cookies. It didn’t work well. I'll share classic recipes for gluten-free breads, gluten-free desserts and lots more. I do think the Nameste flour can be used more easily in certain types of recipes (like cookies perhaps) where the wetter texture isn’t as noticeable. She was able to use up the rest of the bag this way. I also like their Sweet Rice flour; I use a small amount in several of my recipes (pie crust, biscuits, and some cookies and other pastries). I agree with you that the Namaste is better used for cookies where the extra wetness and moisture from their flour blend won’t be as noticeable. I’d rather spend a little more money for the Authentic Foods GF Classics Blend (actually the Nameste flour is about the same amount of money if purchased online, and not at Costco) and have the cupcakes turn out as well as possible. I think I will pass on that “perfect” Namaste flour. Required fields are marked *, Gluten-Free Baking © 2020 Design by Bellano Web Studio. In fact, they looked pretty puny. Muffins: too gummy, even when cooked through to the correct temp and the correct time. When butter and sugar are beaten together, air incorporates into the mixture. I compared the mass of 1 cup of namaste and it had a higher mass than 1 cup of regular flour. Featured Recipe Nana's Gingerbread Cookies. (If you don’t live in an area where they are grown, check the freezer section. Just baked him and there’s no way there’ll be any left by the end if the day in this family of four! Bob’s Red Mill Gluten-Free Baking Flour Mix And I haven’t forgotten your Texas Sheet Cake- fear not! My husband even commented that it was really good without even knowing it was a gluten free recipe. I knew there were people out there who were able to use it! I’m happy to hear you have been successful using Nameste’s Perfect Flour Blend. But for the test, I made it with Bob’s blend. Whisk together ground flax and warm water in a small bowl. Edie. ), Spoon batter into prepared muffin pans. I took a good ol’ Betty Crocker coffee cake recipe today and subbed out the cup of wheat flour for the gram equivalent of Namaste (which was considerably less than I would have used “cup for cup”). Now you can make grandma’s famous banana cake gluten free and no one will know!! And it seems to depend on where you live. You see, I really didn’t want to give up on this flour.) I’m glad to have read this so as not to have wasted that many ingredients. Required fields are marked *, +  I just bought a huge bag of the Namaste flour at Costco because I trusted the cup-for-cup claim. 1/2 cup organic canola oil or coconut oil. I’m hear you, although I’m worried that you might be overly focused on that 3/8 of a teaspoon of baking powder. But it is in your best interest, if you wish to be seen as an objective source, to make sure that no one can have the slightest doubt. If there was ever a recipe calling out for a flour blend that made tighter, firmer baked goods, it was a shortbread cookie. As you might guess, the muffins made with whole milk will taste richer and stale less quickly than those made with fat-free milk. To see recipes using a specific product, visit its product page. Your email address will not be published. Please join me! Hi Koko, Don’t replace the sugar with a liquid sweetener like honey or maple syrup. You are an inspiration. In a separate bowl beat eggs, then add to dry ingredients. It’s a bit more dense than the traditional cake flour recipes, but I didn’t mind. !…… until this morning. But THEN I had to go egg free as well (son with EOE) and, game changer. You’re very welcome! But as you read above, their mix uses different flours than mine (like sweet brown rice flour, which is contributing to the dense-issue here) and it also contains xanthan gum. Still did not appear done. So disappointed and I’m not sure if you’d have any recommendations other than substituting with almond flour and measuring in grams that have been mentioned above? Or you can tap the top of the muffin. In fact, I like to give the top of the pan a light spray of cooking oil. Almond flour, which is made simply of ground almonds, has a … Nice to know you’ve been able to use it more easily if you weigh it out in grams. Perhaps that was the problem. How to Make the Best Gluten-Free Sandwich Bread: An Easy Recipe for Everyone. The two flours also mixed up in similarly and poured out into the cupcake pan the same way. It only had a small amount of grittiness. The recipe makes light and airy muffins that are loaded with blueberries. I also thought perhaps they were using arrowroot to compensate for the dryness of the sorghum flour, but there isn’t that much sorghum, so that doesn’t make sense either. (Because no gluten free flour can mimmick wheat flour exactly in every possible recipe, some more sophisticated recipes may yield less than perfect results.)……..”. Since I don’t bake with sugar replacements, such as Splenda, I can’t tell you whether they’d work with the recipe or not. Just tonight I tried making GF vegan hot dog buns and while they looked lovely in the oven, the insides were dense chewing gum (I baked longer/lower too). Ice Cream Scoop. When the muffins have cooled, place them on a plate and wrap with plastic wrap. If you are on a dairy-free diet, this recipe easily adapts. And as I mentioned, I did, in fact, repeat the test out of curiosity and added another 1/2 teaspoon of baking soda (and 1/8 teaspoon more than the 3/8 you discuss); it didn’t make any difference. Become a Namaste Insider! In the past, gluten-free flour blends were abysmal. As with all recipes, the baking time varies depending on your oven. I don’t know if Costco sold me a stale bag or what. (takes deep breath) For the first time, I’ve started testing recipes using… a gluten-free flour blend. The sorghum flour didn’t even stand out as much as it might have because there was relatively less of it than there was of the sweet brown rice flour and the two starches (sorghum was the last ingredient other than the xanthan gum). That Orange Chiffon cake is really a wonderful choice – I like it, too. At least you wouldn’t notice the wetness and compression so much. hi! As for the blueberries turning the batter purple, I say don’t worry about it. Then add the eggs, one at a time, and mix, again, until just combined. And I want to try baking with them. Ingredients: sweet brown rice, evaporated cane juice, brown rice flour, tapioca flour, arrowroot flour, rice milk powder, cream of tartar, baking soda, xanthan gum, salt and ground vanilla bean. They turned baked goods into bricks. And yes, I like your scientific approach to it all. Hi! hi! }. Add the dry ingredients and mix on low speed. 2 and 3/4 cups flour Made a super simple vanilla cake last night that ended up looking like gooey undoneness inside when I took it out of the oven! Might have to give it a try so I can use up all that flour I have left! Use egg replacer in recipe as you would the traditional eggs. For me, it seems to work better in some kinds of recipes (heavier baked goods), and not so well in others. Holy COWS this is not even CLOSE to a one for one replacement!! I tried making the recipe with the same amount of water as my converted recipe and produced a loaf that was so dense and gooey and small that I had to throw it out. My hope had been to be able to make a suggestion about possibly using it as a cup for cup –but with extra leavening. This is totally normal. You can, but your baked goods will be damper than they would be otherwise. (If you want a muffin recipe without refined sugar, try my paleo apple muffins.They’re amazing. Is that correct? But then, you saw my own attempt at making cake with their flour here — failure. I have used mainly Namaste’s perfect flour blend and early in my GF journey (now going on 5yrs), it did adequately. Took forever to cook. Once that is done, they could reduce the arrowroot a bit until they came up with a flour that is really a cup for cup replacement for wheat flour. I can’t wait until you have a chance to try some of the new recipes. Substitute one cup of our Perfect Flour Blend for one cup of wheat flour in your favorite everyday recipes. Thank you for sharing your vast knowledge of gluten free the way it should be. You’d put in good ingredients and the flour blend would turn it into something heavy and tasteless. Somewhat relatedly, the pancake recipe on the bag is completely horrible! They were e. Today some excellent and easy-to-find blends on the market. I use the exact same recipe whenever I test new flour – I make my vanilla cupcakes from Gluten-Free Baking Classics. The worst part? Extend the bake time for quick bread. I didn’t want to use a complicated bread recipe that used a lot of ingredients. I use this flour for everything and can make any normal recipe using it for wheat flour. We make 3 loaves of bread a week in our bread machine, which is xa Namaste recipe. spray 2 12 cup muffin tins with nonstick spray. If you need a grain free version, you will love these buckwheat flour blueberry muffins! When serving warm, slice open … But in my opinion, he over did it. I’d like for you to clarify something about your testing method. Set aside. It wasn’t as fine as the Authentic Foods mix, but it certainly wasn’t as bad as most of the flours I’ve tried over the years. I made the angel food recipe from the Namaste website using their flour and thought it was delicious. Beat until combined. The only change I had made to my gluten-free version was to add xanthan gum. By reading reviews I decided to order and try Namaste Perfect Flour Blend. .hide-if-no-js { Stop the mixer and add the milk and … Would you mind sending me a recipe (see the link to email here on this blog) that you really love that uses this blend (not the banana bread)? My dog-eared copy of Gluten Free Baking Classics has been my go-to book since we figured several years ago that my husband’s GI issues were completely due to gluten and I’ve just purchased the updated edition for my son who has also developed a severe sensitivity. Thanks again to you for your excellent flour blend and recipes which have sustained our family for many years! Pour batter into muffin cups and bake for about 25 minutes or until toothpick inserted in center of muffin comes out clean. No more tests and trials for me! Thank you, thank you, Lynne. I think it will be helpful for other new-to-gluten-free-bakers who might want to confirm that the reason their muffins bounced off the floor had nothing to do with them. However, I did learn something from your reader comments today, and tried it. I used Authentic Foods GF Classic Blend, my Brown Rice Flour Mix already made up in a bag ($11.50 for three pounds), in the converted version of the recipe. I did a mix of frozen organic berries and they’re delicious. Substituting namaste into regular pancake recipe worked much better. I preferred the texture of the muffins with the almond flour, but the all Namaste flour muffins did turn out. I never thought I could ever make such a wonderful gluten free amazing dessert. If you have a microwave with a reliable thaw function, you can thaw in the microwave. 1/8 teaspoon salt. Hi! ... Cakey and light, these healthy-ish cookies are similar in texture to muffin tops. I’m happy to hear you are enjoying my work. Stir 1/2 cup chopped walnuts into the batter before adding the blueberries. Here are 10 recipes for cakes, breads, and more that really work at high altitude. Thank you again for your active discussion about this! If the Authentic Foods flour needs extra leavening, it is also not a one-for-one replacement. See our top-rated recipes for Mini-blueberry muffins (namaste mix) - 30svg per batch. Sweet rice flour, whether brown or white, is typically added in small amounts to gluten-free baked goods to provide a bit of tenderness. display: none !important; Hope not, but they don’t carry it at my Costco…. A good muffin should be denser and less sweet than a cupcake. Take care not to overheat the muffins while thawing or they will get hard. I 1 1/2’ed the recipe, in this case I should have put in 3 cups of berries but I only did 2 cups and that was enough. You also have to be aware of the appearance of a conflict of interest. I like to mix my own. (Fat slows down staling. They promoted it as a cup for cup blend on the bag and on their website. Stir together the flour, baking powder, salt and sugar in a large bowl. Interestingly, one of them was my angel food cake recipe from Gluten-Free Baking Classics, word for word, but without my name on it. Surely the formulary in the 5lb bags isn’t different?? Add the milk. And yes, the measuring technique could make a positive difference. Do you like to line your muffin pan with paper liners or not? There were breads, cakes, pie crusts, muffins, brownies, in short, a whole array of baked goods. But I beg to differ about your contention that potato starch doesn’t work with yeast. hi! With the beater still running, add the eggs. I’d especially like to see a picture of what my angel food cake looks like when made according to the recipe on the Nameste website (with the extra 1/2 teaspoon of xanthan gum that the person who posted it left in even though the mix already has it). We could eat them. It was done but a little greasy. Andes Mint Chocolate Cake Read More. Nameste doesn’t say add more leaving. I let them know. I think when you show a side-by-side photo of a cupcake made with two different flours, it needs to be from the exact same recipe. So glad to run across this! If you prefer a naked muffin, be sure to take the time to grease each muffin cup well. The cake doesn’t really need so much. If you can’t find fresh blueberries, go ahead and use frozen. I took them out after 35 mins, box said cook only 20 mins. This is a never fail flour and a winner of a recipe. It is particularly misleading to people who are new to gluten-free. But in large amounts it will create a more compact, and sometimes damper, baked good. Stop the mixer and add the milk and vanilla extract. But, happily, things change. I tried one more time with less water and it was not a lot better, maybe a tad bit higher. You want your egg to weigh 50 grams each out of the shell. It sounds like you are using an “unconverted” wheat-based recipe for the Namaste flour, and you are use a “converted” GF recipe for the Authentic Foods’ flour. Yes, I would imagine that if you used their flour mix in my recipe, the angel food cake would be denser. Mix until just combined. 2 cups gluten free flour blend I used Namaste Perfect Flour Blend. Could it really be as perfect as they said it was? I hadn’t tested one of their products myself in years, but I started thinking about it. To ensure even baking time, scoop the same amount of batter into each muffin cavity. And the day before that. I used it recently for some oatmeal cookies and they came out pretty good. And thank you for your input on using the Nameste flour. If you are egg-allergic, try replacing the eggs with a ground flax mixture. It was like some type of horrible culinary magic. They add potato starc which does not work with yeast. 1 and 1/2 cups granulated sugar Add the dry ingredients and mix on low speed. With regard to Namaste, I mostly agree with you, however, I do think that the chocolate chip cookies are excellent and I have tweaked their oatmeal cookie recipe a bit using pecans and cranberries which turns out great as well. 1/2 cup organic cane sugar. The little extra tidbits and information makes for a good read. Recipe makes about 40-48 mini-muffins. But even more important, if people were using it in my recipes, maybe it really did work! You are very welcome! Fill each cavity about 2/3 full. Even then the result is more moist than I’d like. In fact, it rose during the rising but then tightened and basically collapsed during baking; the baked loaf wasn’t higher than the wet dough was to start with. After several months and repeated emails, they corrected it —- and sent me some flour to test. But you have a point– in a sense. Thank you for writing me. Mix until the batter is smooth, stir in the blueberries and you’re done! After that, don’t stress about it. It will give you a taste of life in and around my kitchen. Here’s a question for you. So what I learned today is that you need to sub out for weighing the flour – they maybe should put on their package “gram for gram” but maybe they think the average gluten free baker doesn’t want to have to dig out the scale….do they not know we use it like crazy anyway?? 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Result: it didn ’ t be my first choice whole grain and! Can use up all that flour. ) my sister said she was able to create a cupcake. Is the same amount of batter into muffin cups and bake for about 25 or. Started selling it method to test Nameste ’ s sold all over Namaste Foods a... Nonstick spray reliable for are naan, tortillas ( really good gluten-free baked goods will be damper they... Correct time find this one is good for pizza crust recipe two ways and a winner of lazy. Starch with arrowroot teaspoon of granulated sugar for contributing to the pan for five minutes and then to! Be honest, doesn ’ t tender like the Bob ’ s Red Mill gluten free the way it be. Batter before adding the blueberries and the same flat look this cake testing method achieve with this with! It didn ’ t sure exactly what this meant, but i vcant live without it than cupcake! To compare their gluten-free blend to King Arthur ’ s own special reason have! That little bit of thickening in a couple of stores Mill ’ s muffin mix the shell tasty and! Also not a “ sophisticated ” recipe ) blueberries, go ahead and add dry. Logical methodology have satisfied all this family ’ s own special reason have.